Tiramisu, made with layers of coffee-soaked ladyfingers and mascarpone, originated in Italy in the 1960s.Baklava is a beloved Middle Eastern dessert, often made with filo pastry, nuts, and sweet syrup or honey.Tres Leches Cake is a moist sponge cake soaked in three kinds of milk — evaporated, condensed, and heavy cream.Mochi is a Japanese rice cake made from glutinous rice, often enjoyed during celebrations like New Year.Crème brûlée means “burnt cream,” topped with caramelized sugar for a crunchy finish.Gulab jamun is made from khoya (milk solids), deep-fried, and soaked in sugar syrup.Pastel de nata, also called Portuguese custard tart, was created by monks in Lisbon centuries ago.Knafeh is a cheese-based pastry dessert drenched in sweet syrup, popular in Lebanon and Palestine.Halo-halo, meaning “mix-mix,” is a Filipino shaved ice dessert with fruits, beans, and flan.Pavlova is named after Russian ballerina Anna Pavlova, created in her honor in Australia or New Zealand.Panna cotta translates to “cooked cream” and is made with sweetened cream and gelatin.Alfajores are beloved in Argentina, often rolled in coconut or coated with chocolate.Black Forest cake, a German specialty, is made with cherries, chocolate, and whipped cream.Seviyan Kheer is a sweet noodle pudding prepared during Eid and other celebrations.Mille-feuille, also called Napoleon, consists of alternating layers of puff pastry and pastry cream.Mexican flan is a caramel custard dessert loved across Latin America.Turkish delight is made with starch and sugar syrup, often flavored with rose or pistachio.Medovik, or honey cake, is a layered Russian dessert popular in Eastern Europe.Mango sticky rice is a Thai dessert of sweet sticky rice paired with fresh mango.Churros originated in Spain, often enjoyed with hot chocolate.Lamingtons are an iconic Australian dessert.Marzipan is made with ground almonds and sugar.Taiyaki, Dorayaki, and Daifuku are all Japanese desserts with sweet red bean filling.Bananas Foster, from New Orleans, is flambéed with rum.Éclairs are oblong pastries filled with cream and topped with icing.Stollen is a traditional German holiday bread.Sachertorte originated in Vienna, Austria.Brigadeiros are a staple treat in Brazil.Cannoli originated in Sicily, Italy.Bingsu is a popular Korean shaved ice dessert.Dulce de leche is caramelized milk and sugar.Ma’amoul cookies are stuffed with dates, pistachios, or walnuts.Dondurma is a chewy ice cream from Turkey made with salep.Panettone is a tall, fluffy bread popular at Christmas in Italy.Tiramisu combines coffee-soaked ladyfingers with mascarpone cream.Mooncakes are Chinese pastries shared during the Mid-Autumn Festival.Malva pudding is a South African dessert served warm with custard.Loukoumades are bite-sized honey-drenched dough balls.Kanelbullar are Swedish cinnamon cardamom buns.Mille-feuille is also known as Napoleon, made of layered puff pastry and cream.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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Are you ready to test your knowledge of international desserts? Step up, take the challenge, and see if you can claim the title of dessert master!
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Which country is credited with inventing tiramisu?
Think you know your sweets? From delicate French pastries to rich Middle Eastern delights and colorful Asian treats, desserts around the world are as diverse as they are delicious. But only a true foodie with a sharp memory and adventurous taste buds can recognize them all. This quiz isn’t for the faint of heart — it’s packed with tricky questions about flavors, origins, and unique cultural specialties that most people have never even heard of. Are you ready to test your knowledge of international desserts? Step up, take the challenge, and see if you can claim the title of dessert master!
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Think you know your sweets? From delicate French pastries to rich Middle Eastern delights and colorful Asian treats, desserts around the world are as diverse as they are delicious. But only a true foodie with a sharp memory and adventurous taste buds can recognize them all. This quiz isn’t for the faint of heart — it’s packed with tricky questions about flavors, origins, and unique cultural specialties that most people have never even heard of. Are you ready to test your knowledge of international desserts? Step up, take the challenge, and see if you can claim the title of dessert master!