Éclairs are a French classic pastry made with choux dough filled with cream and topped with chocolate glaze.Apfelstrudel, a thin pastry filled with apples, is Austria’s signature dessert, often linked to Vienna.Cannoli are Sicilian pastries with crisp shells filled with sweet ricotta cream.Kringle is a pretzel-shaped pastry popular in Denmark, often filled with nuts or fruit.These creamy custard tarts from Lisbon are world-famous, with a caramelized top and flaky crust.Mazarins are Swedish almond tarts with icing, named after Cardinal Mazarin.Battenberg cake features a pink and yellow checkerboard pattern wrapped in marzipan.Kourabiedes are buttery Greek cookies dusted with powdered sugar, often enjoyed during holidays.Medovnik, or honey cake, is a Czech layered cake made with honey and cream filling.Canelés are small French pastries with a caramelized crust and custardy center, from Bordeaux.These sweet milk-solid dumplings soaked in sugar syrup are a staple dessert across India.Baklava is a layered pastry with nuts and honey, popular across Turkey, Greece, and the Middle East.Though Australia also claims it, pavlova (a meringue dessert) is widely credited to New Zealand.The sachertorte is a rich chocolate cake from Vienna, created in 1832.Churros are fried dough pastries dusted with sugar, often dipped in chocolate.Brigadeiros are Brazilian chocolate fudge balls covered in sprinkles.Mochi are chewy rice cakes often filled with sweet bean paste or ice cream.Banoffee pie is a British dessert made with bananas, cream, and toffee.This sponge cake soaked in three kinds of milk is a beloved Latin American dessert.Black Forest cake (Schwarzwälder Kirschtorte) is made with cherries, cream, and chocolate.Panna cotta means “cooked cream” in Italian — a silky dessert often topped with fruit or caramel.Alfajores are sandwich cookies filled with dulce de leche and rolled in coconut or powdered sugar.This British dessert combines sponge cake, dates, and rich toffee sauce.Kheer is an Indian rice pudding flavored with cardamom, nuts, and sometimes saffron.The earliest cheesecakes were served in ancient Greece, though modern versions vary worldwide.Maple taffy is made by pouring hot maple syrup onto snow, creating a chewy treat.Lamingtons are sponge cakes coated in chocolate and coconut, a true Aussie classic.This rose-flavored dessert is popular in North India and often eaten during festivals.This dove-shaped Easter bread is Italy’s festive counterpart to panettone.Pastel de choclo is a traditional Chilean dish made with corn pudding — sometimes served as a sweet-savory treat.Crème brûlée is a French custard dessert topped with a layer of caramelized sugar.Stroopwafels are Dutch waffle cookies filled with caramel syrup.Malva pudding is a sweet, spongy dessert of South African origin, usually served with cream or custard.Mille-feuille, also called Napoleon, is a layered puff pastry with cream filling, from France.Halva is a dense sweet made with sesame or semolina, found across the Middle East and beyond.Pecan pie is a Southern U.S. classic, made with pecans, eggs, butter, and sugar syrup.Pastila is a traditional Russian sweet made from fruit puree, egg whites, and sugar.Cardamom buns are a staple in Sweden, flavored with warm spices and often enjoyed with coffee.Sfenj are North African doughnuts, crispy outside and chewy inside, eaten plain or with sugar.This molten chocolate cake with a gooey center was invented in France in the 1980s.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Which country do éclairs originate from?
Think you know your tiramisu from your tarts and your strudel from your sponge cake? This quiz is a sugar-coated trip around the world that will test your knowledge of iconic desserts and where they come from. From delicate pastries to traditional sweets, only those with a true sweet tooth (and a sharp memory) will rise to the top. Are you ready to prove you’re a dessert connoisseur? Let’s dig in!
Dessert Devotee
Think you know your tiramisu from your tarts and your strudel from your sponge cake? This quiz is a sugar-coated trip around the world that will test your knowledge of iconic desserts and where they come from. From delicate pastries to traditional sweets, only those with a true sweet tooth (and a sharp memory) will rise to the top. Are you ready to prove you’re a dessert connoisseur? Let’s dig in!